11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2024)

11 delicious and delightful dairy free cheese recipes from around the blogosphere for even the biggest cheese lover but more-so for those who have had to give up cheese due to an allergy or intolerance!

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (1)

Photo via From My Bowl

At the beginning of 2014 I made a horrible discovery… I had developed a dairy allergy. I had been dealing with some super annoying and downright uncomfortable symptoms for quite some time and couldn’t put my finger on the problem until I finally connected the dots and eliminated dairy from my diet which literally resolved my issues within weeks. Gone, poof, vanished into thin air. I realized after years of overdoing it on dairy my body had simply had enough and could no longer handle it. That’s when I discovered a whooooole newwwwww world (cue Arielle singing), of dairy free cheese. I dived right in and have never looked back.

While I have yet to make my own cultured dairy free cheese recipe (I’ve toyed with dairy free cheese sauces and cream cheese in the kitch), I have been able to enjoy many recipes from bloggers I adore and tons of the dairy free cheese options available to me made by small local brands in my city.

It seems dairy free cheeses are on the rise as more people shift to plant-based diets or discover that they have a dairy allergy or are intolerant to dairy products. It could also be that many people are now beginning to understand the inflammatory effects dairy has in the bodyand just want to reduce their overall intake. Whatever the reason, I’m glad there’s so many options available when it comes to dairy free cheese!

So, to get to the point here…today I’m sharing 11 delicious and drool-worthy dairy free cheese recipes from the blogosphere for you to try if you are into the dairy-free cheese world or just dipping your toes in the water.

The Dairy Free Cheese Recipes:

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2)

Vegan Cheese Fondue from The Curious Chickpea

This delicious and creamy fondue is made with a homemade cultured cashew cheese. It would be perfect for any party, gathering, or a movie night at home! Dip your fave gluten free bread, veggies, or even fruit into this mouthwatering fondue.

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (3)

Easy Vegan Mozzarella Cheese from The Minimalist Baker

Whoa, just like the real thing this tasty mozzarella cheese is stretchy and perfect as a pizza topping. I’m thinking I might just whip up my own recipe and top it with this delicious mozzarella cheese!

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Easy Vegan Queso from Pinch Of Yum

Pinch of Yum truly never disappoints. This dairy free queso cheese is creamy, dreamy and perfect for dipping or drizzling over nachos. I’m drooling…anyone else?

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Cashew Ricotta Cheese from The Simple Veganista

Not only is this ricotta substitute good with savoury or sweet foods, it’s so easy to make. Julie says it makes afabulous replacement for traditional ricotta and it should be a welcome addition to a plant-based lifestyle!

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Overnight Vegan Cheese 4 Ways from When Sweet Becomes Healthy

Nic of When Sweet Becomes Healthy shares 4 ways to create vegan cheeses overnight with minimal effort in her post. Minimal Effort?I like it! Making and enjoying dairy free cheese recipes shouldn’t have to be a challenge! I would love to add these delicious options to my !

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Roasted Jalapeño Cheese from The Curious Chickpea

Another delicious dairy free cheese recipe from The Curious Chickpea, this jalapeño version is sliceable, shreddable, and definitely edible!! I definitely want to make this and have it melted on a gluten-free grilled cheese sandwich. Yum!

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Vegan Nacho Cheese from The Vegan Blueberry

Another delicious cheese sauce, Rebecca of The Vegan Blueberry uses several easy add-ins like spices, miso paste and apple cider vinegar to add tang and flavour to this ultimate comfort food. I’d definitely be down to make this sauce any night of the week!

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Dairy Free Cream Cheese from Yummy Mummy Kitchen

Spread it on a bagel, use it as a veggie dip, eat it straight up with a spoon… I’d do all three when it comes to this tasty cream cheese. Marina of Yummy Mummy Kitchen says you can keep this cream cheese savoury by adding in chives or dill or change it up with cinnamon and coconut sugar for a delicious sweet option.

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (10)

Vegan Ricotta from From My Bowl

I had to include a second ricotta recipe in this roundup because they are both different but equally as delicious looking! This ricotta is not made from just cashews but rather cashews and extra firm tofu! The tofu adds a fluffiness and almost a whipped texture making this ricotta light and airy!

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Easy Probiotic Cultured Vegan Cheese from Minimalist Baker

Dana of Minimalist Baker is a recipe genius. These cheese balls look absolutely amazing and perfect to serve at any party or gathering. Dana explains how to culture vegan cheese simply with the use of probiotic capsules. Good tasting and good for your gut too!

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Vegan Cream Cheese Frosting from Fooduzzi

Last, but definitely not least, I had to include this cream cheese frosting in the lineup…because, cream cheese frosting is technically a type of cheese right?? That’s my story and I’m sticking with it! Slather this on top of homemade carrot cake, banana bread, cupcakes, or just an empty plate and lick it off…you do you friend, you do you.

That’s my roundup for today, I hope you are inspired to make a batch or three of some homemade dairy free cheese and surprise your friends, family, maybe even yourself with how good non-dairy cheese can really be! So tell me, which one will you make first?? Be sure to pin the photo below to save this roundup for later and of course, share the love!

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If you enjoyed this recipe roundup, check out these:

11 Healthy Carrot Cake Recipes To Make This Spring

10 Healthy Overnight Oats Recipes You’ve Got To Try

10 Easy and Healthy Crockpot Recipes To Make Meal Prep A Breeze

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2024)

FAQs

Is dairy-free cheese healthy? ›

Like regular cheese, vegan cheese can be part of a healthy diet when used in moderation — but it's best to avoid highly processed options. However, not all vegan cheeses are created equally. Some versions are highly processed and have less nutritional value than others.

How do they make dairy-free cheese? ›

Vegan cheese is made using a similar process, but it starts with plant-based milk, like soy or nut milk. A bacterial culture is added to separate the proteins in the milk, and it's often supplemented with oils, emulsifiers, and thickeners, like tapioca, pea flour, arrowroot, or agar, to achieve a cheese-like texture.

What are the ingredients in plant-based cheese? ›

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

What is the healthiest non-dairy product? ›

Soy Milk. Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk. Soy milk has a subtly sweet, creamy, and mild flavor.

Is vegan cheese inflammatory? ›

Is vegan cheese inflammatory? The vegan cheeses produced on a large scale that we are most likely to find in grocery stores are processed foods. As is the case with all processed foods, they can cause some inflammation in some consumers.

What foods should you avoid if you are dairy-free? ›

Simply put, a dairy-free diet excludes all (or most) dairy products. This includes milk from any animal in addition to foods and drinks that contain milk, such as cheese, yogurt, butter, and cream.

What does dairy-free do to your body? ›

Diets low in dairy have been shown to lower inflammation . Inflammation may promote the growth of unhealthy gut bacteria linked to some chronic diseases or conditions including leaky gut. Inflammation-causing foods — when they cause problems in the digestive tract — can lead to diarrhea, headaches, and fatigue.

Why is dairy-free cheese so expensive? ›

The production of vegan cheese can be costlier than that of traditional dairy cheese due to the higher prices of plant-based ingredients and the additional processing steps involved.

What is dairy-free cheese called? ›

Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.

Is there a plant-based cheese? ›

Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

What is Aldi vegan cheese made of? ›

White Style With Cranberries: Water, Coconut Oil (22%), Modified Potato Starch, Sweetened Dried Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), Maize Starch, Salt, Flavourings, 𝐆𝐥𝐮𝐭𝐞𝐧 Free 𝐎𝐚𝐭 Fibre, Tricalcium Citrate, Thickeners: Carrageenan, Guar Gum; Modified Maize Starch, Acidity Regulators: Lactic Acid, ...

What are three dominant ingredients in vegan cheese? ›

As vegan blog Wag Free Food notes, coconut oil, coconut milk, and coconut cream are popular ingredients to make vegan cheese. The high-fat content of coconut makes it easier to create a creamy, decadent, cheese-like product.

What cheeses are naturally dairy free? ›

Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano are virtually lactose free.

What cheese is OK but not milk? ›

There are actually two reasons why cheese is safe for the lactose intolerant: The process of cheesemaking converts lactose into lactic acid. Once a cheese is cultured, the curds (milk solids) are drained of their whey milk liquid). The whey is what contains the lactose.

Does dairy free cheese taste like real cheese? ›

"I think artisanal cheeses are the best representation of plant-based cheese because the flavors generally taste very real and fresh," Burton says. "They come in outstanding flavor varieties, and their textures rival any dairy cheeses." She recommends checking out varieties by Treeline, Dr-Cow and Punk Rawk Labs.

What cheese can dairy intolerant eat? ›

Cheeses that are low in lactose include Parmesan, Swiss, and cheddar. Moderate portions of these cheeses can often be tolerated by people with lactose intolerance. Cheeses like pecorinos, made from sheep's milk, are also naturally lower in lactose, as sheep's milk has lower concentrations of lactose than cow's milk.

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