15 Minute Strawberry Syrup Recipe - Super Easy, So Delicious! (2024)

15 Minute Strawberry Syrup Recipe - Super Easy, So Delicious! (1)

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This rich and sweet homemade strawberry syrup recipe uses only natural ingredients and fresh strawberries. Just 3 simple ingredients and ready in 15 minutes, it’s perfect for strawberry milk and as a topping for so many other delicious desserts!

My homemade Hershey’s chocolate syrup recipe has been one of the most popular posts on this site for years. It has a completely different flavor, but it recently struck me that my easy strawberry syrup recipe made with fresh fruit would be a perfect companion to it.

After all, strawberry milk made with strawberry powder (or a plastic bottle of high fructose corn syrup laden dessert syrup) is delicious. I get why anyone would love it – especially kids!

But I bet I know the real reason why you’re using store-bought syrups with artificial flavors and sweetened mix-ins for milk. It’s because you don’t know exactly how easy it is to make your own, homemade strawberry syrup.

I’m positive that making it from scratch (with this simple strawberry syrup recipe) is going to make you a homemade strawberry milk that will knock your socks off.

It’s like a million times better than anything you can buy at the grocery store!

Love strawberries? Check out my delicious strawberry basil margarita recipe and my strawberry lemonade popsicles!

Why you’ll love this strawberry syrup recipe:

  • It’s easy. Just 3 basic ingredients and 15 minutes of cooking will give you this delicious syrup.
  • It’s versatile. You can use it in so many different ways to make or jazz up so many different foods and drinks.
  • It’s kid-friendly.
  • It’s made with real, natural ingredients: fresh strawberries, sugar, and water.

Equipment needed to make this recipe for strawberry syrup

This recipe is so easy, you’re just going to need some basic kitchen tools and equipment to make it.

Ingredients for strawberry syrup

  • Ripe strawberries
  • Granulated sugar
  • Water

How to make strawberry syrup from scratch

Note: This is an explanation of the techniques needed to make this syrup recipe. Scroll down to the bottom of the article to get the full, easy recipe for fresh strawberry syrup with step-by-step instructions.

The basic method for making this syrup is to cook fresh berries in water and sugar until they’re very mushy. Then, you press the cooked strawberries through a fine-mesh strainer so you get of the strawberry juice and the best parts of the berry into the syrup while leaving the seeds behind.

I never have leftover strawberries when I use this recipe, but you might! Try this strawberry mousse recipe if you’re looking for another delicious way to serve them. If you’re looking for more pretty pink recipes, these cherry blossom cookies are beautiful!

Because of this, it’s best to cut up your strawberries into very small chunks. They’ll break down even more when they cook, and you’ll have less work when it’s time to strain them through a sieve.

First, you should start with chopped strawberries in small pieces. Then, add them to a sauce pan and cover them with white sugar and water and let it all cook for 10-15 minutes. You’ll start cooking over medium-high heat so the sugar dissolves, then finish it on low heat while you let it reduce and thicken.

Even though you’re not using a food processor, it will look almost like a strawberry puree.

Your last step is to pour the mixture into a bowl through a fine mesh sieve. Using the back of a spoon, you’ll push the strawberry pulp through until only the solids remain in the strainer basket. You’re left with a smooth syrup with tons of fresh strawberry flavor.

Once you’ve let the syrup cool to room temperature you can use the syrup for anything you want!

How to use your easy homemade strawberry syrup:

It’s a mix-in! It’s a topping! It’s an ingredient!

I have lots of ideas for using your delicious syrup. Here are just a few:

  • Mix it with white milk to make strawberry milk.
  • Use it as strawberry pancake syrup when you swap out your maple syrup.
  • Make the best breakfast when you drizzle it over waffles or french toast.
  • Swap out your plain simple syrup. Use it as a strawberry simple syrup in your favorite drinks and cocktail recipes (like my strawberry basil margarita or strawberry lemonade)
  • Mix it into vanilla icing or whipped cream for any dessert recipe (especially a Valentine’s Day dessert).
  • Pour the homemade strawberry sauce over a bowl of vanilla ice cream.

How to store homemade strawberry syrup

Store your sweet syrup in an airtight container in the refrigerator and use it within 3-5 days. You can also freeze it in a freezer-safe container for 3 months.

I like to keep the syrup in a glass mason jar in my fridge, but I’ll put it in a plastic storage container if I’m freezing it.

How to thaw frozen strawberry syrup

Take your container of frozen syrup from your freezer storage and put it in the refrigerator. Let it thaw overnight (5-15 hours). It may have separated while defrosting, so you’ll need to mix it up again. Shake it in the container or stir the syrup really well to re-mix the liquids and the solids.

Other great recipes

I have a few other drink recipes that make delicious drinks, toppings and treats! Check these out:

  • Learn how to make homemade Pedialyte to save money and trips to the store.
  • This homemade electrolyte drink is a great way to hydrate!
  • This apple pie filling recipe is another great dessert and breakfast topping!

Strawberry syrup recipe FAQ

Can I use frozen strawberries in this recipe?

Yes. Just be sure your frozen berries are unsweetened. You also may not have to slice them after thawing, depending on how soft they are.

Is strawberry syrup healthy?

This recipe is made with fresh, natural ingredients and it doesn’t have any artificial flavors, colors or dyes. But it does have added sugar. Please read the recipe card below to review the nutritional content of this fruit syrup and choose if it’s the right recipe for you.

Is this strawberry syrup recipe organic?

It’s not organic as written, but it can easily be an organic strawberry syrup recipe by using organic strawberries and organic sugar.

Yield: 1 cup

Strawberry syrup recipe

15 Minute Strawberry Syrup Recipe - Super Easy, So Delicious! (6)

Homemade strawberry syrup recipe made with just three ingredients.

Cook Time10 minutes

Total Time10 minutes

Ingredients

  • 2 cups strawberries, sliced
  • 1/2 cup sugar
  • 1/2 cup water

Instructions

  1. Combine the chopped strawberries, sugar and water in a medium saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes, stirring often, until mixture has thickened and strawberries are very soft.
  2. Place a fine mesh strainer over a bowl and carefully pour the hot strawberries into the strainer. Let it strain for a few minutes, then use a spoon or fork to push the pulp against the mesh. Let the mixture sit in the strainer a few more minutes, then repeat pushing the berries against the mesh until the juice has been extracted.
  3. Let the syrup cool, then transfer to an airtight container for storage.

Notes

Refrigerate cooled syrup for 3-5 days or freeze in an airtight container for up to 3 months.

Nutrition Information:

Yield:

8

Serving Size:

2 tablespoons

Amount Per Serving:Calories: 62Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 16gFiber: 1gSugar: 15gProtein: 0g

15 Minute Strawberry Syrup Recipe - Super Easy, So Delicious! (2024)

FAQs

How to make long lasting simple syrup? ›

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

What happened to Smucker's strawberry syrup? ›

Unfortunately, this product has been discontinued, but here are some other options that might work for you. Check out our delicious Sundae Syrups.

How long does homemade strawberry syrup last? ›

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

How can I thicken my strawberry syrup? ›

If the syrup doesn't thicken to your liking, mix 2 teaspoons of cornstarch with ¼ cup water and stir it into the syrup and simmer another 5 minutes or so until thickened.

How do you make syrup that doesn't harden? ›

So the answer is the length of time spent heating the sugar and water solution, which makes the syrup. To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes.

Does adding vodka to simple syrup make it last longer? ›

Alcohol can help preserve the mixture and extend its shelf life. Add a neutral spirit, like vodka, to bring your syrup's alcohol-by-volume (abv) up to about 15% to create a syrup that will last at least a few months. This equates to 5 fluid ounces, or a little more than ½ cup of alcohol, for one quart of syrup.

Why is Smucker's closing? ›

The J.M. Smucker Co. announced Wednesday that it intends to close and pursue the sale of its Ripon manufacturing facility. The announcement came in a corporate press release, which said the decision was made “to further optimize operations for the consumer foods business.”

Can strawberry syrup go bad? ›

It can be expected to last for about six months in the fridge. Of course, no recipe or storage method is perfect, and you should still keep an eye out for signs of spoilage whenever you are enjoying your fruit syrup to keep yourself from ingesting anything unpleasant or dangerous to your health.

Does strawberry syrup expire in the fridge? ›

If you are making it for a quick recipe or event, popping it into the fridge for a few days is just fine, as refrigerated syrups generally last a few weeks (though the flavor is at its freshest during that first week).

Can make syrup go bad? ›

Maple syrup is resistant to spoiling because of the high sugar content. It will last indefinitely if stored properly. Problems can occur though. You may see a build-up of crystals on the bottom of the bottle, or you may find a layer of mold on the top.

Does homemade syrup go bad? ›

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

Can fruit syrup go bad? ›

It can be expected to last for about six months in the fridge. Of course, no recipe or storage method is perfect, and you should still keep an eye out for signs of spoilage whenever you are enjoying your fruit syrup to keep yourself from ingesting anything unpleasant or dangerous to your health.

Can dogs eat strawberries? ›

Yes, a dog can eat strawberries. If you're looking for a fun and safe treat to help expand your dog's palate, strawberries are an excellent choice. Like many other fruits and berries, strawberries are a healthy snack choice for dogs. Other options include apples, watermelon, blueberries, raspberries and more.

Why is my homemade syrup watery? ›

Maple syrup that is boiled too long will crystallize and maple syrup that isn't boiled long enough will spoil quickly and will be watery because the concentration of sugar in the syrup will be too low.

Why is my homemade syrup not thickening? ›

Pour the syrup into a saucepan, then turn the burner on low. Bring the sauce to a low simmer and let it sit for about 10 minutes, stirring occasionally so it doesn't burn. Leave the lid off so that some of the liquid can evaporate, which is what will cause the syrup to thicken.

How long can homemade simple syrup last? ›

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the Cocktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

How do you preserve homemade simple syrup? ›

Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup. Each ingredient must be added separately and stirred into the syrup separately and thoroughly.

How do you make and preserve simple syrup? ›

Steps
  1. Add the sugar and water to a small saucepan over medium heat.
  2. Stir until sugar is dissolved.
  3. Let cool, then pour into a glass jar and seal tightly with a lid.
  4. Simple syrup will keep, refrigerated, for about one month.
Oct 29, 2023

How long can simple sugar syrup last? ›

The good news is that unopened simple syrup can last for up to 12 months when stored properly in a cool dry place away from direct sunlight. An opened bottle of simple syrup should be refrigerated and used within 6 months for optimal freshness.

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