Instead of adding sauce to your next meal, try one of these five no-sauce pasta dishes that are loaded with flavor and are sure to please your family.
Pasta lovers who are tired of the same old spaghetti sauce or lasagna covered in meat sauce can now try a different approach. Instead of adding sauce to your next meal, try one of these five no-sauce pasta dishes that are loaded with flavor and are sure to please your family.
One of the wonderful things about pasta is that it is so versatile. You can easily add your favorite spices and ingredients to create a filling and delicious meal that’s unique. Try some of these ideas for your next dinner, or mix and match your ingredients to create your own recipe that’s truly unlike any other.
Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients.
Garlic butter is a terrific way to season all types of noodles. Simply melt butter and sprinkle in some garlic powder. Toss your spaghetti or favorite type of pasta in this delightful mixture to create a filling and appetizing meal. This is a great way to enjoy pasta on hot days, when a heavy pasta sauce is just too filling.
Toss your pasta in olive oil to add a splash of seasonings. Dash™ offers a variety of seasonings that let you create a multitude of pasta dishes without having to resort to using sauce. You can also chop your favorite veggies or throw in cooked chicken to personalize your meal.
Want to put a new spin on ravioli? Try a healthier alternative with oven-baked ravioli.Simply take store-bought ravioli and dredge it in buttermilk and Italian breadcrumbs then cook until golden brown for a crispy treat. Serve with marinara or pesto for dipping if desired.This makes an excellent dinner or appetizer for your next meal, party or event.
Don’t settle for the same old pasta. Instead, make one of these creations for your next meal or party. You can also create your personal concoction using your favorite fresh and store-bought ingredients for a sensational treat that everyone is sure to love.
FAQs
Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.
What can I add if I don't have enough pasta sauce? ›
Thankfully, you probably have something in your pantry or fridge that you can use in its place. Let's look at four possible substitutes for tomato sauce: The two best are tomato paste and canned tomatoes, while ketchup and tomato soup can be used for certain recipes when you are really in a pinch.
What are the 4 main pasta dishes? ›
There are four classic Roman pasta dishes: carbonara, cacio e pepe, amatriciana, and alla Gricia. Each uses slightly different techniques and ingredients and has its own place in the canon of Italian food. Here is a brief breakdown of these iconic Italian pasta dishes. 1.
What are the 5 most common types of pasta? ›
The 5 Most Popular Types of Pasta
- Spaghetti. Spaghetti is arguably the most popular pasta in the world. ...
- Lasagne. Contrary to popular belief, lasagne is the name of the thin sheets of pasta that make up a dish, rather than the dish itself. ...
- Ravioli. ...
- Linguine. ...
- Penne.
How to jazz up pasta? ›
Fresh or dried herbs will also add flavor to pasta dishes.
"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."
What can you put on spaghetti instead of tomato sauce? ›
Pasta with olive oil, salt, pepper, garlic, and whatever veggies you want is a deceptively delicious way to pasta. Also known as “Aglio e Olio” (garlic and oil) pasta, this easy alternative to tomato sauce is quick, easy, and delicious.
What is the most sold pasta in the world? ›
1. Spaghetti. Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles which can be paired with a wide variety of sauces.
What is the healthiest pasta? ›
The most nutritious types of pasta are:
- Whole-Wheat Pasta. Whole wheat pasta, or whole grain pasta, is made from the entire grain of the wheat stalk, including the bran, endosperm, and germ. ...
- Chickpea Pasta. ...
- Legume-Based Pastas. ...
- Soba Noodles. ...
- Rice Noodles. ...
- Quinoa Noodles. ...
- Vegetable Noodles. ...
- White Pasta.
Which pasta do Italians love the most? ›
Among the most popular types of pasta follow penne rigate and fusilli. The wooden medal goes to the rigatoni and the ranking also includes farfalle, linguine, bucatini and lasagna. In Southern Italy ziti and ditalini, orecchiette and mixed pasta also triumph, almost impossible to find in the North.
What kind of pasta do real Italians eat? ›
Spaghetti is Italy's classic pasta and commonly found in Sicilian dishes you can try during a Sicily tour and vacation. Typical spaghetti is made from water, milled wheat, and flour, but authentic spaghetti is made with durum wheat semolina.
Pastina ( lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16"). It is the smallest type of pasta produced.
What can I use instead of sauce? ›
7 Substitutes for Tomato Sauce If You Run Out of the Pantry Staple
- Canned Tomatoes.
- Fresh Tomatoes.
- Tomato Paste.
- Tomato Soup.
- Ketchup.
- Tomato Purée.
- Sun-Dried Tomatoes.
What can I add to plain pasta sauce? ›
Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they're all great! Want to go next level? Toss in some chopped anchovies (or anchovy salt), olives, or some lemon zest and/or juice.
How do you make plain pasta taste better? ›
Melt butter with garlic very slowly to avoid burning the garlic. Season with parsley, salt, black pepper, and cayenne. Add cooked pasta to the skillet and toss until well coated with butter. Increase the heat to medium and cook until pasta is heated through and has absorbed some of the butter.
What can I use instead of cream sauce for pasta? ›
Alternatives for cream on pasta night
- Whole milk. Whole milk is an excellent substitute for heavy cream. ...
- Milk and cornstarch. If you're looking for a thickening agent, try mixing milk and cornstarch. ...
- Mascarpone or Cream cheese. Both mascarpone and cream cheese add a luxurious creaminess to your pasta sauce.