Apple Butter Old Fashioned co*cktail Recipe - The Cookie Rookie® (2024)

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Apple Butter Old Fashioned co*cktail Recipe - The Cookie Rookie®? ›

The first whiskey old fashioned recipe was printed in 1895 in Modern American Drinks by George Kappeler. His recipe instructs the reader to dissolve a lump of sugar in water, add two dashes of bitters, a piece of ice, lemon-peel and one jigger whiskey.

The first whiskey old fashioned recipe was printed in 1895 in Modern American Drinks by George Kappeler. His recipe instructs the reader to dissolve a lump of sugar in water, add two dashes of bitters, a piece of ice, lemon-peel and one jigger whiskey.

Use Rich Simple Syrup

The sugar cube is one Old Fashioned tradition that can definitely be skipped. While many recipes call for it, it offers no advantage over using a rich simple syrup and has several disadvantages. Most obviously, you have to find and buy sugar cubes and a muddler.

With that said, bourbon is often the go-to whiskey choice for an Old Fashioned. The relatively heavy body of the mostly corn-based spirit creates structure within the co*cktail, and its natural sweetness helps counterbalance the more astringent elements of bitters.

Bourbon or rye whiskey

Consequently, some traditionalists insist an Old-Fashioned should be made with rye, but bourbon is equally correct and the choice of whiskey should be entirely up to the personal taste of the drinker. Bourbon makes a mellow, slightly sweeter drink, while rye adds more spice and kick.

Accounts differ, but most experts agree that the first co*cktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first co*cktails recognisable by name and remains a favourite to this day.

37% ABV | 74 PROOF

Widely recognized as the first co*cktail, the old fashioned is a go-to co*cktail for bourbon lovers. The Double Old Fashioned is a three ounce pour of bourbon straight from the barrel, a blend of three bitters, and demerara syrup with a hint of orange zest.

The classic recipe, according to most mixologists, calls for Brown Demerara sugar cubes. Sugar cubes are previously measured, allowing for consistent whiskey to bitters ratios. The Angostura aromatic bitters have a rich scent of fruits and spices and are a necessary component of any classic Old Fashioned co*cktail.

Place sugar cube or simple syrup in an Old Fashioned glass. I prefer simple sugar over a sugar cube to ensure that all the sugar is dissolved. Add two splashes of bitters and, if using a sugar cube, 1 teaspoon of water to dissolve the sugar.

A favorite among home bartenders and bar professionals alike, maple syrup is an easy way to twist a classic co*cktail, such as an Old Fashioned or a Margarita, into a completely different drink with its distinct flavor profile.

Is Crown Royal good for Old Fashioned? ›

I focused my tasting on American whiskeys, stressing a balance between familiar bottles and less-famous ones that are well worth space on your shelf, though there are any number of fantastic rye-forward Canadian whiskeys that make great Old Fashioned co*cktails, such as Crown Royal and Alberta Premium.

I recommend a high-proof bourbon with bold flavor notes, so that its flavor will not be overpowered by the orange and bitters. Bitters: Angostura bitters are most commonly used in this co*cktail. I generally add about 3 to 4 shakes, but feel free to add as many as you prefer.

Evan Williams. For those seeking a balance of quality and affordability, Evan Williams Black Label delivers. This bourbon boasts a smooth and mellow profile, with a hint of caramel and a touch of oak.

Sweet and strong with touches of citrus, the Old Fashioned never really gets old, especially when it's made with Maker's Mark^®.

Staying true to the classic recipe, the OTR Old Fashioned co*cktail is strong, balanced and simple. It is mixed with Knob Creek®, a Small Batch Bourbon Whiskey, bitters, and orange.

Mix the co*cktail: Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the co*cktail: Strain the co*cktail into a rocks glass over one large ice cube, or cubed ice.

The only other ingredients the drink requires—bitters and sugar—work together to enhance the spirit with a subtle sweetness. Over the years, the co*cktail has evolved to sometimes include an orange slice, club soda and/or a cherry, but they're not traditional to the drink.

Made with just four ingredients—whiskey, sugar, Angostura bitters, and an optional (but recommended) orange peel or Luxardo cherry garnish—the Old Fashioned is up there with other co*cktail greats like the Manhattan, Negroni, and Sazerac.

Traditional is something that has been done a certain way for a long time. People do it over and over. For example, it is traditional to put a Christmas tree in our homes during December. Old-fashioned is something that used to be done a long time ago, but people don't do it anymore. For example, it is old-fashioned to ...

Both co*cktails call for whisky and Angostura bitters, but the defining factor lies in their sweetening agents. The Old Fashioned opts for straightforward sugar or syrup, helping to soften the whisky. In contrast the Manhattan favours a sweet vermouth – adding fruity and caramel flavours into the mix.