Bean and Rice Burritos (Freezer Meal) Recipe (2024)

FAQs

Does rice freeze well in burrito? ›

These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal.

Transfer the wrapped burritos to a freezer-safe plastic container or bag. Store in the freezer for up to 6 months (but ideally use within 3 months, or else they might have some freezer burn and off flavors). Reheat the burritos: To reheat a large burrito, unwrap from foil and place on a microwave-safe plate.

If it's just Pinto, Black or refried beans, rice, grilled veggies, and cabbage or lettuce, guacamole and salsa, in a tortilla, it's probably fine for 5 hours.

Yes, there's no question about it! You can for sure freeze rice and beans. I often cook a generous amount of rice and beans and freeze them so that I can use it later on instead of taking out the time to cook a meal from scratch. You can simply take the dish out of your freezer, reheat it, and chow down!

The perfect kind of rice for burritos

Many use jasmine or basmati rice for an even better flavor and aroma. Cilantro lime rice is also one of the recommended types. If you're looking for a bit of spice, try adding Mexican-style seasonings like chili powder, cumin, garlic powder, and oregano.

After the burritos have cooled COMPLETELY wrap them in parchment paper and place in a freezer safe container or bag to pull out later. And lastly, if freezing your burritos you will want to make sure to avoid adding avocado, sour cream or lettuce to them.

Using a small dab of beans, seal burrito. Repeat with remaining ingredients to make 7 more. Step 5Wrap each burrito in a layer of plastic wrap, then in a layer of foil. Place in a freezer-safe bag and freeze up to 3 months.

Wrap it in a damp paper towel: Before microwaving your frozen burrito, wrap it in a damp paper towel. The moisture from the towel will help keep the burrito moist and prevent it from drying out.

salsa verde, a few slices of avocado, chopped cilantro, and a pile of pickled onions. i also always squeeze MORE lime on top and add in some tortilla chips to add crunch.

Sour cream can be stored in the freezer for up to six months. To thaw, simply transfer the amount of sour cream you need to the fridge and allow it to thaw for several hours. You'll notice the texture will be a bit watery and separated. Simply whip it with a whisk to reach a smooth consistency.

What are the best beans for burritos? ›

Beans – the two most common types of beans used for burritos are black beans and pinto beans, specifically refried pinto beans.

175 g of Burrito with beans and rice, meatless contains 68.25 mcg vitamin A, 4.4 mg vitamin C, 0.17 mcg vitamin D as well as 2.96 mg of iron, 325.50 mg of calcium, 361 mg of potassium.

If you can't lose weight bean/cheese burrito is not the problem. This one is filled with fiber-rich beans, clocking in at 380 calories and an impressive 14 grams of protein. It also limits the fat to just 11 grams — much lower than your typical stuffed burrito.

But, if you've ever wondered about your favorite rice meals — yes, you can freeze rice too! Freezing is also great to store leftovers or if you realize you've made just a bit too much rice for your recipe and don't want to toss it out.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.

Rice – while it's optional, adding rice into your burrito can make it extra filling and provide a bit more texture. Use cooked white rice or swap for brown rice if you're looking for some more nutrients. Avocado – another optional ingredient, but one we love to include for a bit of extra flavour and taste.

Can you freeze cooked rice? Yes, you can freeze cooked rice. Cool it as quickly as possible by placing it in a shallow container in the fridge. Once the rice is completely cold, transfer it to freezer bags in desired portion sizes, flatten to about 3cm thick and expel as much air as possible before sealing tightly.