Brandy Butter Recipe (2024)

FAQs

What is brandy butter made of? ›

Method. Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving.

In the Refrigerator- Brandy butter will keep in the refrigerator in an airtight container for two to three weeks. In the Freezer- You can also freeze this butter for up to three months for later use. Just make sure it's in a well-sealed container. Defrost in the refrigerator and use it within a week.

If you are over generous with the brandy it will curdle so just beat in more sieved icing sugar and it will come smooth again. Serve with the Christmas pudding or even as a cheeky addition to a mince pie.

Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.

Brandy butter uses caster sugar, giving the whipped unguent a pleasing graininess that dissolves on the tongue, part of the charm and a foil to the sticky pudding. There's an argument that brandy cream does a slightly better job though, as cream is much higher in milk sugar - lactose - than butter.

Specifications. Unsalted Butter (52%) (𝐌𝐢𝐥𝐤), Icing Sugar, Courvoisier® Vs Cognac (4%), French Brandy (3%). For allergens, see ingredients in bold. Keep refrigerated below 5°C.

Two versions from me, a brandy butter and a Baileys butter too. Stored in the freezer in individual portions so there's no waste either. If you love a good spread of butter on your toast, teacakes or slice of fruit cake then this is definitely right up your street!

The drink-drive limit is 80 milligrams of alcohol in 100 millilitres of blood - which as a rough guide means men should have no more than four units of alcohol and women no more than three before driving. 0.7 per serving), brandy butter (0.3 units) and Irish coffee (1.4 units).

You could even melt some to pour over vanilla ice cream. Seen here served with our steamed Christmas pudding. Cut a slice of warm Christmas pud and add the brandy butter on the side. It can also be used as a buttercream cake filling.

Does brandy butter need to be refrigerated? ›

However they should all keep in the fridge for up to 2 weeks. Make sure that the butter is tightly covered. The butter can also be frozen for up to 3 months and if frozen should be thawed overnight in the fridge and consumed within a week.

Examples of brandy include pisco, armagnac or Obstler (a brandy produced in Austria and Switzerland). Cognac, however, is always made with grapes and has a very specific distillation and blending process located in a small, protected area in the southwest of France. considered as brandy, but not all brandy is cognac.”

If it's not soft enough the brandy won't combine properly with the butter and it'll look curdled. The other important tip is to mix in the brandy gradually and ensure that each addition is fully combined before adding more. What is this? I've seen suggestions online to add more icing sugar or less brandy.

We offer customers both brandy sauce and brandy butter because we can't decide which one we like most! This is made in our kitchens with unsalted farmhouse butter and good cognac. An obligatory accompaniment to Mince Pies and Christmas Pud. Comes in a reusable kilner jar.

Homemade brandy butter can be kept for quite a while in both the fridge and freezer. In the fridge you can keep it for 2-3 weeks. If you store it in the freezer it can last for a few months, just make sure it's fully defrosted before you want to enjoy it again and then do not refreeze.

Ingredients. INGREDIENTS: Butter (Milk) (51%), Icing Sugar, French Brandy (6%).