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Apprentice General Manager (24014764)
DescriptionCULTIVATING A BETTER WORLDTHE OPPORTUNITY Chipotle is growing fast - we're opening a restaurant every two days and we need leaders to grow with us! Our Apprentices assist in the day-to-day operations of our restaurants - learning what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
What's In It For You
Medical, dental, and vision insurance & 401k
Quarterly bonus program
Opportunities for people-development bonuses
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Career growth (need we say more?)
Paid time off
Holiday closures
What You'll Bring To The Table
A friendly, enthusiastic attitude
Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea)
Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
Passion for leadership and team development
The ability to deliver a great guest experience
Previous restaurant experience
The ability to communicate in the primary language(s) of the work location
About ChipotleChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit.
Coaching and counseling employees on a timely basis; making decisions on promotions and terminations of employees, and taking the appropriate action. ManagementIdentifying talent, interviewing, and hiring new Crew. Demonstrating the management style that is reflective of Chipotle's values and culture.
The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment.
As of May 29, 2024, the average hourly pay for a Chipotle Crew Member in Michigan is $10.88 an hour. While ZipRecruiter is seeing salaries as high as $15.30 and as low as $7.12, the majority of Chipotle Crew Member salaries currently range between $10.05 (25th percentile) to $13.22 (75th percentile) in Michigan.
Being the general manager of a restaurant is a difficult job. While there are many hard skills that are teachable for a restaurant general manager's job expectations and best practices, there are certain soft skills that successful restaurant managers naturally possess.
Chipotle has an employee rating of 3.4 out of 5 stars, based on 18,149 company reviews on Glassdoor which indicates that most employees have a good working experience there.
Our Apprentices assist in the day-to-day operations of our restaurants – learning what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World.
Chipotle has a progressive (for a consumer level restaurant chain) take on managing low-level employees. Their management philosophy is to empower their employees to achieve high standards in order to become “top performers”.
Working as a crew member at Chipotle can be a great entry-level job as they prefer to train people with no experience. Getting hired isn't hard; you just have to do your research and have the 13 characteristics that Chipotle looks for in prospective team members.
Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area they're greeting and interacting with Chipotle's customers directly, making their meals, while portioning out the ingredients to our standards.
With the average age of Chipotle's restaurant employees being 24 years old and with 40% of Gen Z preferring to search on social media compared to traditional search engines, Chipotle has turned to social media for its latest hiring campaign.
The estimated total pay range for a General Manager at Chipotle is $60K–$85K per year, which includes base salary and additional pay. The average General Manager base salary at Chipotle is $63K per year.
Address: Suite 228 919 Deana Ford, Lake Meridithberg, NE 60017-4257
Phone: +2613987384138
Job: Chief Retail Officer
Hobby: Tai chi, Dowsing, Poi, Letterboxing, Watching movies, Video gaming, Singing
Introduction: My name is Zonia Mosciski DO, I am a enchanting, joyous, lovely, successful, hilarious, tender, outstanding person who loves writing and wants to share my knowledge and understanding with you.
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