Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

FAQs

What is in brownie brittle? ›

There's virtually no difference between brownies and brownie brittle besides thickness. They both use the same exact ingredients, though brownie brittle uses granulated sugar instead of the brown sugar that some brownie recipes call for, and most recipes call for egg whites instead of whole eggs.

Brownie Brittle is basically the love child between a brownie and a crispy cookie . It is essentially a really thin cookie made of chocolatey goodness that will make your taste buds fall in love.

A batter that is too thin may result in flat and dry brownies, while a batter that is too thick can lead to dense and heavy brownies. Achieving the right consistency is essential for creating brownies that are moist, chewy, and indulgent.

At 120 calories for a 1oz serving, Brownie Brittle has all the rich brownie taste with an extra crunch but without all the guilt. It has been named a "hot snack" by Weight Watchers at only 3 points and is available in four flavors: Chocolate Chip, Mint Chocolate Chip, Salted Caramel and Toffee Crunch.

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

Chocolate, or compound chocolate will bloom, and turn white... or part of the inclusions/toppings will turn white if the fat in the chocolate was held at higher than specified temperatures or the fat in the chocolate or compound had oxidized.

Brownie Brittle has a 12 month shelf life.

Our Story. Sheila G. Mains, better known in the food world as Sheila G., took a treasured family recipe and turned it into the crispy, crunchy, crave-worthy brownie snack you can now find nationwide (and in the skies!) In 1992, Sheila G.

Second Nature Brands, a US-based creator of premium, nutritional and better-for-you snacks and treats, controlled by CapVest Partners LLP, completed the acquisition of Brownie Brittle from Encore Consumer Capital.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

Does letting brownie batter sit make it better? ›

Alice Medrich, author of Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, writes that “refrigerating the brownie batter in the pan for several hours, or as long as two days before baking, wreaks enormous transformations: it improves the top gloss and crustiness, and it also blends the flavors so ...

If you've ended up with cakey brownies and wanted fudgy you've probably used too much flour. It is difficult to play around with flour levels in brownies and cake recipes so if you're going to innovate then be prepared for several batches that may not result in perfect brownies.

You use the expression 'Brownie Points' to indicate a nominal mark of achievement or some kind of kudos for the performance of a positive or creditable act. Example in use: “I'm going to earn plenty of brownie points for taking care of all these chores without being asked.”

But there's only one Brownie Brittle—and there's only one Shelia G. Mains, the savvy, entrepreneurial baker who founded the company, based in West Palm Beach, FL.

It tastes like a brownie but is crunchy like a crunchy cookie. The brownie brittle comes in different flavors including mint chocolate chip, toffee crunch, salted caramel and chocolate chip.

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.

Brownie Brittle Chocolate Chip. This product contains 3 ingredients that are not vegan and 10 ingredients that may not be vegan. Which diet do you follow?