Can you whip your own butter?

After the butter has softened to room temperature, put it in a small mixing bowl. Add either milk or water. Whip with a hand mixer on low speed for 1 to 2 minutes. Increase the speed to high speed, and mix for an additional 2 to 4 minutes until the butter is light and creamy.

What is lemon butter made of?

While all lemon butter recipes all contain the same ingredients: eggs, lemons, butter and sugar , the method can change, with some being made over a double boiler, or just stirred in a saucepan. There are also recipes for lemon curd that are made in the thermomix as well as the microwave.

What happens if you whip butter too long?

If you overmix, the butter will separate out of the mixture and it will be grainy and soupy . Be sure to stop once your butter becomes light and fluffy.

What happens if you over whip homemade butter?

If you will beat the butter well it will become fluffy and the quantity also becomes double but if u will beat this for a long in the machine it will become watery and the mixture also reduces than the normal , and this texture can make a waste of your product.

Does lemon juice stop butter from burning?

And adding in a little bit of liquid like lemon juice or white wine -- or even a small piece of cold butter -- right after removing it from the heat can help stop the browning process right where you want to . You also shouldn't bother browning salted butter.

Why does my butter taste like lemon?

Similarly, butter will readily absorb flavors and odors from your refrigerator. Butter can taste a bit malty (like “Grape Nuts”), or sour if bacterial had a chance to grow in the milk. The cause is usually due to Streptococcus lactis in poorly cooled milk .

Is apple butter a thing?

Apple butter is a spreadable preserve made by slow-cooking apples with warming spices such as cinnamon, cloves, nutmeg and allspice . The apples are cooked for a long time over low heat, caramelizing them, concentrating their flavor and turning them into a spreadable consistency.

Can you overbeat homemade butter?

When you over beat butter - I mean REALLY over beat it, the beating action does start melting the butter and melted butter does not hold onto air bubbles as well as a creamy butter .

How do you whip store bought butter?

After the butter has softened to room temperature, put it in a small mixing bowl. Add either milk or water. Whip with a hand mixer on low speed for 1 to 2 minutes. Increase the speed to high speed, and mix for an additional 2 to 4 minutes until the butter is light and creamy.

How do you manually whip butter?

Use a Fork and Spoon to Cream Butter by Hand Scrape down the sides of the bowl periodically, and keep on beating until the butter is fluffy and lighter in color. This may take five minutes or more. If your arm starts to tire, it's okay to take breaks or pass the bowl to a friend.

Can you turn butter back into whipped cream?

The cream went through a physical change when it turned into butter. The fat globules clumped together causing the liquid to be squeezed out of the solid mass. This physical change is reversible. The butter can be melted and mixed with buttermilk to make cream again .

Dreamy Orange Butter Recipe (2024)

Jamielyn Nye
Updated August 7, 2020

View Recipe
10
ratings
13 comments

This dreamy orange butter recipe taste amazing over hot rolls, biscuits or toast and makes the perfect gift!

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Flavorful Whipped Butter
How to Make Orange Butter
Storing + Freezing
Favorites to Serve With
Orange Butter Printable Recipe

Flavorful Whipped Butter

I know Thanksgiving is still a couple months away, but put this on your MUST make list. Homemade dinner rolls are one of my favorite things ever. Now top them with this orange butter and you have yourself the most heavenly treat ever! Seriously, it is SO good! It is my favorite thing to put on rolls and super easy to whip up beforehand and store in the refrigerator. If you’re looking for more ideas, you’ll love this compound butter too.

This recipe comes from my friends over at Paging Super Mom. They told me about it a couple years ago and now it has been a staple at my house whenever we make rolls. They just aren’t the same without orange butter. So, of course, I had to share the recipe with you! Make it, you won’t regret it!

How to Make Orange Butter

Softened butter. You can leave the butter out on the counter for a couple of hours, or simply microwave for about 15-20 seconds on 50% power. Just be careful not to melt it.
Whip. Next you’re going to whip together the butter, powdered sugar, orange zest and orange extract. Whip until nice and creamy.
Store. Make sure to store in an airtight container in the refrigerator. We like to take it out about an hour before serving to soften up a bit.

Storing + Freezing

You can easily cut this recipe in half or double it and store in the fridge for later. It stays fresh for about 4 weeks. You can also wrap and place in the freezer for up to 3 months.

Favorites to Serve With

The BEST Orange Sweet Rolls
The BEST Lion House Rolls
Easy Homemade Bread Recipe
Belgian Waffles

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Orange Butter

5 from 10 votes

↑ Click stars to rate now!

Author: Jamielyn Nye

This dreamy orange butter recipe taste amazing over hot rolls, biscuits or toast and makes the perfect gift!

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 16

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Ingredients

▢ ½ cup butter , softened
▢ ¾ cup powdered sugar , more as needed
▢ 1-2 teaspoons orange extract , more as needed
▢ zest from one orange , more as needed

Instructions

Whip butter in an electric mixer until fluffy. Add powdered sugar, orange extract and orange zest and blend until smooth. Taste and add more orange extract or zest to reach desired taste. Add another 1/4 cup powdered sugar if you'd like it thicker or sweeter.
Store in an airtight container in the refrigerator. Spread over warm rolls to enjoy.

Nutrition

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Dessert

Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

Categorized as: 5 Ingredients Or Less, American, Christmas, Condiments, Freezer-Friendly, Gluten-Free, Nut-Free, Thanksgiving, Vegetarian

Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.

More about Jamielyn Nye

Add a comment

13 comments

- Dolores
- March 24, 2024
If I wanted to make this recipe and add them into the tiny mason jelly jars for gifted food baskets.
Would it be ok to freeze them in the jars?
- Reply
- Jamielyn Nye
  April 1, 2024
  Cute idea! Yes as long as they are freezer safe jars :)
  Reply
- Lupe
- December 21, 2019
Delicious
- Reply
- Michelle
- April 30, 2019
This orange butter is DIVINE!!! I need to make it again soon!
- Reply
- Mary
- April 28, 2018
What are the directions? There’s a google ad that covers them ☹️
- Reply
- Jamielyn
  May 11, 2018
  Hi Mary! The directions aren’t covered on my end…maybe try opening up another browser. You just whip the butter until fluffy and then add the other ingredients and blend until smooth. :)
  Reply
- char
- November 4, 2017
love the orange butter. i used orange oil and it was so so good. can’t wait to try other of your recipes. i made cinnamon rolls and used the orange butter on them and the reviews were awesome
- Reply
- Jamielyn
  November 4, 2017
  Orange butter is a staple during the holidays! Glad you enjoyed it!
  Reply
  - Claire
    November 21, 2019
    Do you have to use orange extract? Can you just use the juice from the orange that you get the zest from?
  - Jamielyn Nye
    January 8, 2020
    Hi Claire! You definitely could substitute if you would like, but the flavor won’t be as potent. :)
- Mimi
  October 29, 2019
  Did you use the same amount of oil as specified for extract..would love to try the oil!
  Reply
- Paige
- September 29, 2015
Yum! This sounds and looks delicious! I want to just scoop it and eat it out of the bowl!
Paige
- Reply
- Carlee
- September 29, 2015
Oh yum! That would be perfect for Thanksgiving rolls, or any rolls for that matter!
- Reply