Garlic Parmesan Air Fried Shrimp Recipe (2024)

Home Recipes

By Courtney ODell

4.50 from 170 votes

Dec 30, 2020, Updated Mar 23, 2024

Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

Garlic parmesan air fried shrimp recipe – delicious crunchy air fried shrimp that are full of garlic parmesan flavor, with very little oil!

Garlic Parmesan Air Fried Shrimp Recipe (2)

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Table of contents

  • Keto Air Fryer Parmesan Shrimp
  • Keto Crunchy Fried Shrimp
  • How To Air Fry Parmesan Shrimp
    • FAQs
  • Other Easy Seafood Dinners You’ll Love
  • Garlic Parmesan Air Fried Shrimp Recipe

Keto Air Fryer Parmesan Shrimp

These shrimp are easy, crunchy, and bursting with garlic parmesan flavor – they are a great appetizer and lighter alternative to popcorn shrimp. These garlic parmesan shrimp have a breading-like flavor – with just garlic, parmesan, and oil – for a perfect easy keto garlic parmesan shrimp recipe everyone will love.

These shrimp make a perfect appetizer, are great in salad, wonderful in sandwiches – or just as-is straight from the fryer!

We love this easy and delicious air fryer shrimp recipe – it is so simple, requires no cooking experience, and is naturally low carb and keto complaint – for an easy to make gluten free shrimp.

I hope you love this air fried shrimp as much as I do!

Garlic Parmesan Air Fried Shrimp Recipe (3)

Keto Crunchy Fried Shrimp

It is hard to get a crunchy, crispy, fried shrimp texture without adding breading to the shrimp – but we’re using simple grated parmesan cheese and high heat to get a crunch that won’t break your macros.

This isn’t just for keto eaters – it’s a super simple gluten free trick you can use with pretty much any food for an extra crunchy bite!

Using grated parmesan is essential to this recipe – it will help to give a crunchy, crispy, “breaded” texture without adding any bread or carbs.

I personally prefer drier, less expensive grated cheese for this – since it will have a more breadcrumb like texture. Look for brands that are shelf-stable for this (I use Kraft, but any are good.)

Garlic Parmesan Air Fried Shrimp Recipe (4)

How To Air Fry Parmesan Shrimp

To make this recipe, you’ll need:

  • Shrimp provides a sweet and delicate flavor that is the base of the dish.
  • Garlic adds a pungent and savory flavor that complements the sweetness of the shrimp.
  • Parmesan cheese provides a nutty and salty flavor that adds richness and depth to the dish.
  • Olive oil helps to bind the ingredients together and provides a healthy fat that adds richness and depth of flavor.

Once you’ve gathered your ingredients, we will use the following method:

  • Prep. In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic. Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)
  • Add parmesan. Toss parmesan cheese into bowl with shrimp, creating a “breading” for the shrimp. Preheat air fryer.
  • Air fry. Set air fryer to 350 for 10 minutes, add shrimp to basket, and cook. Shrimp is done when it is opaque white and pink.
  • Enjoy! Serve immediately.

Tips and Tricks to Perfect Air Fried Shrimp

Air frying shrimp is easy – simply toss in parmesan cheese and spices to coat, place in air fryer basket, and cook – but there are a couple of tips and tricks to make sure its fabulous, every time.

-Don’t overcook.

Shrimp when overcooked are gummy, fishy, and chewy – no fun! Cook shrimp until just pink and no longer translucent.

-Remove tails or keep on – it’s up to you.

FAQs

Can I use frozen shrimp?

Thaw shrimp in the refrigerator or in a cold water bath before air frying shrimp. Pat dry to remove any water for best texture.

Should I leave tails on or take them off?

You can take the shrimp tails off, or leave them on – totally up to you!
Some people like to eat the crunchy part of the shrimp tail (similar to soft shell crab), some people like to present shrimp tails on, and some people prefer it off when cooking for easy eating – do what works for you!

Other Easy Seafood Dinners You’ll Love

If you love this easy air fried shrimp recipe, please check out some of my other easy seafood recipes that you will love even more!

  • Air Fried Lemon Garlic Salmon
  • Easy Creamy Tuscan Salmon
  • Thai Chili Scallops
  • Garlic Butter Scallops
  • Easy Kung Pao Shrimp
  • Everything Salmon
  • Bang Bang Shrimp
Garlic Parmesan Air Fried Shrimp Recipe (5)

Garlic Parmesan Air Fried Shrimp Recipe

If you love this easy garlic parmesan air fried shrimp recipe as much as I do, please give it a five star review and help me share on facebook and pinterest!

Garlic Parmesan Air Fried Shrimp Recipe (6)

CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Garlic Parmesan Air Fried Shrimp Recipe (7)

Print

Garlic Parmesan Air Fried Shrimp Recipe

Garlic parmesan air fried shrimp recipe – delicious crunchy air fried shrimp that are full of garlic parmesan flavor, with very little oil!

Course Seafood

Cuisine air fryer

Keyword air fryer shrimp, easy garlic parmesan shrimp, garlic parmesan fried shrimp, garlic shrimp, keto shrimp

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6

Calories 151kcal

Author Courtney ODell

Ingredients

  • 1 lb shrimp deveined and peeled (you can leave tails on if desired)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp fresh cracked pepper
  • 1 tbsp lemon juice
  • 6 cloves garlic diced
  • ½ cup grated parmesan cheese
  • ¼ cup diced cilantro or parsley to garnish (optional)

Instructions

  • In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic.

  • Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)

  • Toss parmesan cheese into bowl with shrimp, creating a "breading" for the shrimp.

  • Preheat air fryer.

  • Set air fryer to 350 for 10 minutes, add shrimp to basket, and cook.

  • Shrimp is done when it is opaque white and pink.

  • Serve immediately.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 4g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 167mg | Sodium: 1256mg

Categorized as:
Air Fryer, Appetizers, gluten free, Instant Pot, keto, Main Dishes, One Pot, paleo, Recipes, Seafood, Shrimp, The Best Easy Keto Seafood

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

Read More About Me

You May Also Like

Strawberry Crunch Salad

Spinach Feta Orzo Salad

Thai Chili

Air Fryer Vegan Melts

Garlic Parmesan Air Fried Shrimp Recipe (2024)

FAQs

Why do you soak shrimp in milk before frying? ›

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

How long to cook raw shrimp? ›

Smaller shrimp will cook faster than larger ones, while the total time for bigger boys will be a little longer. Here's associate food editor Kendra Vaculin's rule of thumb: Cook medium shrimp for approximately 3 minutes, large shrimp for 4–5 minutes, and jumbo shrimp for 6–7 minutes.

How long do you cook seapak popcorn shrimp in the air fryer for? ›

AIR FRYER: Preheat air fryer to 390°F. Air fry 15 pieces for 7-8 minutes.

Can you eat parmesan with shrimp? ›

Personally, I find that a light sprinkling of Parmesan cheese adds to the flavor of your seafood, which has either a fishy taste or a strong garlic taste to it. For shrimp, a half teaspoon is plenty; for something a little more fishier, up to one teaspoonful.

How long should I soak shrimp in milk? ›

Well if you put it in a bowl and add cold milk, cover it and let it sit in the fridge for about a half hour the smell goes away. Then just rinse it off, pat it dry and cook as you normally wood. I have used this trick on haddock, cod, swordfish and shrimp.

How do you know when shrimp are cooked enough? ›

Use a food thermometer to make sure the interior temperature of a shrimp is at least 145 °F (63 °C). This is the safest way to tell if it's fully cooked. Check for an opaque white color on the outside, a curved “C” shape, and a tender texture. When in doubt, cut one open to see if it's cooked through.

Does shrimp get more tender the longer you cook it? ›

Prepping & Cooking Shrimp:

Add in shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remember to avoid overcooking to maintain a tender and succulent texture in your sautéed shrimp.

Can dogs have shrimp? ›

When prepared properly, shrimp is safe for dogs and puppies to eat in small portions. Shrimp does contain a high amount of cholesterol and sodium. Make sure that the shrimp is thoroughly cooked, and always remove the shell, veins, and tail. The shells can become a choking hazard or even lead to an intestinal blockage.

How to cook seapak Parmesan Crusted shrimp in air fryer? ›

Preheat air fryer to 390°F. Arrange product in a single layer in basket. Air fry for 8 minutes (half box). For best results, turn product halfway through cooking).

What not to put with parmesan? ›

You see, in Italy, Parmesan cheese is reserved for pasta dishes with tomato-based sauces, cream sauces, and meat-based dishes. Adding Parmesan cheese to a seafood-based dish, like spaghetti with clams, is a big no-no. It's like adding ketchup to a steak or pineapple on a pizza – it just doesn't belong!

What not to do when cooking shrimp? ›

5 Mistakes to Avoid When Cooking Shrimp
  1. Mistake #1: Buying the Wrong Shrimp.
  2. Mistake #2: Improper Thawing.
  3. Mistake #3: Overcooking the Shrimp.
  4. Mistake #4: Not Deveining.
  5. Mistake #5: Throwing Away the Shells.
Jul 1, 2020

What pairs best with parmesan? ›

It works well with sliced pears and toasted hazelnuts, dates and walnuts, or crunchy celery hearts drizzled with good olive oil. A few drops of authentic aged balsamic vinegar can enhance Parmigiano-Reggiano's flavors without overwhelming them.

Should I rinse fish after soaking in milk? ›

Online research had recommended letting the fish soak submerged in milk for around 20 minutes, before rinsing and cooking in your preferred fashion.

What does soaking seafood in milk do? ›

Before cooking, soak the fish in milk for 20 minutes

In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish.

What is a substitute for buttermilk when frying shrimp? ›

How do you tenderize shrimp before frying? You can marinate them in buttermilk for some time before coating them with batter to fry. Can you use milk instead of buttermilk? Yes, you can use milk instead of buttermilk when frying food.

How do you keep batter from falling off shrimp? ›

How To Get Your Breading To Stick To Your Shrimp. Patting your shrimp dry before coating them in breading is as simple as laying the crustaceans out on a flat surface and dabbing them with a paper towel on both sides.

Top Articles
Latest Posts
Article information

Author: Greg O'Connell

Last Updated:

Views: 5318

Rating: 4.1 / 5 (62 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Greg O'Connell

Birthday: 1992-01-10

Address: Suite 517 2436 Jefferey Pass, Shanitaside, UT 27519

Phone: +2614651609714

Job: Education Developer

Hobby: Cooking, Gambling, Pottery, Shooting, Baseball, Singing, Snowboarding

Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.