Hungover noodles recipe | Jamie Oliver noodles recipe (2024)

FAQs

How long to cook wet noodles? ›

Boil until noodles are soft, it will take around 4-5 minutes. Stir occasionally in between. Turn off the flame and transfer it to colander to drain excess water. Pour 1-2 cups cold water over boiled noodles and drain again to remove excess stickiness.

This "kneading" step is important for making chewy and springy noodles. Sprinkle with tapioca or corn starch during the rolling "kneading" process. Do the same method to other parts until finished, wrap the noodle sheet dough again in plastic wrap and rest for another 30 minutes.

Cooking Instructions

Boil the noodles 70 %. Keep aside, and spread some oil to avoid sticking together. Take a pan fry the chicken piece, keep it aside & then fry the veggies, add red chili powder, cumin powder, coriander powder, soya sauce, and tomato sauce. Add some water & salt to make it a soupy type.

Plan on cooking your dry noodles anywhere from 8 to 10 minutes, depending on the type of pasta. However, start checking it after four minutes because it can vary based on the size of the noodle. If you've made fresh pasta noodles, you may only need to boil for a minute or two, sometimes three.

Keep Checking for Doneness.

As you get close to the end of your estimated cooking time, taste the pasta. If it is done, it should have a nice al dente bite and taste like pasta. If it is undercooked, it will be too hard and chewy. Overcook it and your noodles will be limp and soggy.

If you don't have a package of ramen on-hand, “ramenize” your spaghetti by adding baking soda to a pot of water. It adds alkali, which is what gives ramen its chewy, bouncy texture and yellowish hue.

So, why put baking powder in noodles, anyway? Egg noodles tend to be a little lighter in texture than regular pasta, and it's baking powder that gives them that boost.

Heat the olive oil in a skillet and add your overcooked pasta. Gently sauté over medium heat for a few minutes until the pasta's texture has firmed up. The whole process takes less than 10 minutes and you'll know it is done when the edges of the pasta have started to crisp and light browning has begun.

Instead of chucking your mushy pasta into the nearest bin, simply adjust your stove's flame to medium and warm up a sauté pan. Lightly coat the pan with your choice of cooking oil or butter, then slide the soggy noodles into the pan and lightly stir until the pasta is browned in places.