Marion’s Kitchen Filipino recipes | Marion's Kitchen (2024)

FAQs

What is Filipino spaghetti sauce made of? ›

Filipino spaghetti is like spaghetti with meat sauce, except this recipe is much sweeter. It's all down to the Filipino spaghetti sauce, which is banana ketchup (also called banana catsup). While it's called ketchup, there are no tomatoes involved: in fact, the ingredients are just bananas, sugar, spices and vinegar.

A typical Filipino lunch (tanghalian) is composed of a food variant (or two for some) and rice, sometimes with soup. Whether grilled, stewed, or fried, rice is eaten with everything. Due to the tropical climate of the Philippines, the preference is to serve ice-cold water, juices, or soft drinks with meals.

The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat.

The most popular main dish in the Philippines is adobo, which contains chicken, pork, or both. Besides adobo, there are several other main dishes to try.

1. Adobo. No list of the top 10 Filipino foods can begin without the famous Adobo on top. The unofficial Philippines national food is made with pork or chicken simmered in soy sauce and vinegar with loads of black pepper and crushed garlic.

It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar and banana ketchup. It is typically topped with sliced hot dogs or smoked longganisa sausages, giniling (ground meat), and grated cheese. It is regarded as a comfort food in Philippine cuisine.

This toyomansi recipe is a classic Filipino dipping sauce that takes only 5 minutes to make. Perfect for roasted and grilled meats, noodles and more, bringing a delicious salty and sour flavor to your eats.

In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and patis. The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region.

A typical Filipino breakfast would include pandesal (a bit like a bread roll), kesong puti (a cheese), champorado (porridge with chocolate) and dried fish.

What do most Filipinos eat for breakfast? ›

Sinangag at itlog (silog)

No matter what the protein may be, a side of salted tomatoes, sawsawan (vinegar for dipping) and perhaps some banana ketchup typically round out the meal. The basis of most Filipino breakfasts is sinangag, or garlic fried rice.

It is not a secret that we Pinoys love our meat. Most, if not all, restaurants in our country offer a variety of pork dishes. Some of the favorite pork dishes of Pinoys are Lechon, Sisig, and Pork Barbeque.

Traditionally, cane or coconut vinegar is used. For my own recipe, I chose rice vinegar because it's a little less sharp on the palate. But truthfully, I've made so many last-minute adobos with white vinegar, apple cider, or a combination of whatever I have left in my pantry, and they've all turned out great.

Both fried chicken and watermelon are commonly consumed and enjoyed by Filipinos, often during gatherings, celebrations, and everyday meals. Over the years, they have become ingrained in Filipino culinary culture and are readily available in restaurants, eateries, and households across the country.

Much of the daily Filipino diet consists of soups and stews, and sinigang is a traditional favorite Filipino food, perfect for warming up on a chilly day. Sinigang is a category of sour stews that can be made with pork, fish, shrimp or beef and a variety of vegetables like taro, green beans, tomatoes, onions and more.