Perkins Honey Mustard Recipe - Fatty Crab (2024)

Perkins Honey Mustard recipe is a simple condiment enjoyed with several dishes. Perkins, which began as a small pancake shop in Ohio in 1958, has grown to become the state’s best diner. In 32 states and two provinces in Canada, there are almost 300 corporations and franchise shops.

Over the decades, Perkins has stayed committed to its aim of offering customers pleasant hospitality and iconic, delicious food at a reasonable price. Certainly, Perkins began with a variety of pancake and waffle selections. Still, they quickly expanded to include American favorites such as breakfasts, big steak platters, meaty burgers, and a wide range of salads and sauces.

One of the most favorite things on the menu is Perkins Honey Mustard. Steak, salmon, baby back ribs, chicken wings, spread on paninis and sandwiches, barbeque, and ham are all excellent choices for this dip.

Their delectable grilled fare is infused with one of the most wonderful flavors. Perkins Honey Mustard is a great example of how a few simple ingredients can be transformed into a rich sauce.

This honey mustard sauce has a beautifully creamy and smooth texture and is the ideal combination of sweet and tangy flavors. In just a few moments, you can make plenty!

Put this tasty sauce on your fries, burgers, or even ham. It goes perfectly with Outback’s Alice Springs Chicken as well. It is fantastic as a sauce or toast spread, and one can use it for dressing salads as well!

Table of Contents

Perkins Honey Mustard Recipe

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Honey mustard is simple to create. This recipe requires only five ingredients, all of which are likely to be found in your refrigerator or cupboard.

Ingredients

  • Mayonnaise: 1/2 cup (Best Choices: Hellman’s or Best Foods).
  • Fine honey: 3 teaspoons.
  • Mustard (yellow): 2 tablespoons.
  • Dijon mustard: 1 tablespoon.
  • Freshly squeezed lemon juice: 1 tablespoon.

You will Need These Pieces Of Equipment

  • Blending Bowls: It’s preferable to have a range of sizes in store, like some sets that include a variety of sizes.
  • Whisk: Whisk will help you mix all the ingredients together to make a creamy, smooth texture.
  • Juicer: It extracts every little sip of juice, making squeezing lemons a treat.

Directions

  • In a medium mixing dish, add all of the contents. Mix the mayonnaise, mustard, honey, and lemon juice together until they are smooth.
  • Let it settle in the fridge overnight.
  • You can use it right away. However, the flavors will combine overnight and turn into a traditional treat.
  • Serve, try, and have great times.

Preparation Time

Perkins Honey Mustard recipe takes less than 5 minutes to prepare.

Cooking Time

You do not have to cook the Perkins Honey Mustard recipe. It takes all night to mix up all the flavors. Otherwise, it is ready to serve in almost 5 minutes.

Serving

One cup can normally be made with the ingredients listed above.

How To Enjoy Perkins Honey Mustard

This recipe is typically served as a dipping sauce or spreads in American cuisine.

Nutritional Value

  • Total Calories: 250 kcal.
  • Perkins Honey Mustard recipe has 250 calories per 2 oz. portion. 76.7 percent fat, i.e., 22 g, 20.2 percent carbohydrates, i.e., 13 g, and 3.1 percent protein, i.e., 2g, make up the calorie composition.

These calorie numbers are provided as a courtesy and are an estimate. Check the calorie counts for the exact number of products used in your dish using your own calorie meter.

Perkins Honey Mustard Recipe – Natural Ingredients

This sauce is great on chicken wings, potato wedges, plain fries, nuggets, and anything else you can think of. This makes the food absolutely tasty. It is really very simple to make your own fresh honey mustard sauce. In only five minutes, you can make a pot of the ideal dip for crisps.

Perkins Honey Mustard recipe is also produced with solely natural, unprocessed foods. Unlike most store-bought honey mustard dressings, the homemade version contains no strange ingredients, harmful oils, or toxic additives!

Ingredients

  • Mayonnaise: People might be shocked to learn that the Perkins Honey Mustard recipe contains mayonnaise. Mayonnaise is a key ingredient in the sauce’s rich and creamy consistency.
  • Dijon Mustard: Dijon mustard is often prepared with brownish mustard and white wine blend. It provides the sauce’s distinctive mustard essence.
  • Yellow Mustard: The use of yellow mustard provides the dip with its trademark yellow hue and delivers a typical mustard flavor.
  • Apple Cider Vinegar: it adds tartness to the dressing while also cutting through the mayonnaise sweetness.
  • Honey: Honey is, obviously, an essential item! This recipe calls for three tbsp, but you can increase the amount if you prefer a sweeter flavor.

Preparation

  • Step 1: In a small bowl, combine the mayonnaise, mustard, honey, and seasonings.
  • Step 2: Using a mixer, blend all of the ingredients until a creamy sauce is formed.

Try the honey mustard and make changes according to your preferences. You can use some more cider vinegar, for instance, if you want it to have a little more flavor and aroma.

You can also add additional honey if you want the honey mustard to be a little richer. If you want to add more seasonings, go ahead and do so.

Applebee’s Honey Mustard Dressing Recipe

Perkins Honey Mustard Recipe - Fatty Crab (2)

Ingredients

  • A quarter cup of mayonnaise.
  • A quarter cup of Dijon Mustard.
  • A quarter cup of honey.
  • 1 tbsp mustard (processed).
  • 1 tbsp white vinegar.
  • A quarter teaspoon of paprika powder.

Instructions

  • In a medium mixing dish, add all of the ingredients.
  • Mix thoroughly.
  • Keep it refrigerated in an airtight container (overnight is recommended) till it is ready to serve.

Preparation Time

Perkins Honey Mustard recipe is almost ready to serve in almost 20 minutes.

Serving

The above amounts of ingredients can typically serve 4-5 people.

CopyKat Honey Mustard Dip Recipe

CopyKat’s Honey Mustard Sauce is a must-have. This classic recipe is delicious as a ranch dressing, and it is also great for dunking chicken nuggets in or marinating meat and fish before grilling.

Ingredients

Although there are just three items in this honey mustard sauce, replacements are not permitted if the true flavor and consistency are to be achieved. By combining these three simple ingredients, you can make a delicious salad dressing, condiment, and BBQ sauce.

For the most part, this honey mustard condiment can be kept in the refrigerator for up to 2 weeks. By combining these three simple ingredients, you can make a delicious salad dressing, condiment, and BBQ sauce. For the most part, this honey mustard condiment can be kept in the refrigerator for up to 2 weeks.

  • Grey Poupon Dijon Mustard
  • Honey
  • Mayonnaise

Instructions

  • In a mixing container, add all of the components and stir thoroughly.
  • Leave it for at least two hours of setting time prior to actually consuming it, but leaving it overnight is preferable.
  • You should use Grey Poupon Mustard; substitutes will not give the required flavor.
  • Rather than ordinary mayonnaise, it is recommended to use 1 and 1/4 cups of lightweight mayonnaise and a generous 1/4 cup of Grey Poupon.

Preparation Time

CopyKat honey mustard sauce recipe takes almost 5 minutes to prepare.

Serving

The mentioned quantity of ingredients can serve up to 4 – 6 people.

Meal Course

This recipe is typically served as a dipping sauce in American cuisine.

Nutritional Value

  • Total Calories: 118 kcal.
  • 10 g of fat, 6 g of carbohydrates, and 0 g of protein, 1 g of saturated fat, 6 g of sugar, 1.8 g of fat, and 118 mg of sodium.

These calorie numbers are provided as a courtesy and are an estimate. Check the calorie counts for the exact number of products used in your dish using your own calorie meter.

Tips For Making Perkin’s Honey Mustard Recipe

Perkins Honey Mustard Recipe - Fatty Crab (3)

For Better Taste

Give at least a one-night sitting duration. While using it immediately is great, the taste improves the more the items are allowed to simmer.

Do You Require A Larger Quantity?

You can quickly double or increase the proportions for gatherings or always have a jar available.

Enhance The Spicy Flavor

Make it a little peppery. Add a small amount of cayenne pepper or a teaspoon of your preferred blend of spices for some more zing.

Frequently Asked Questions

What Brands Should You Use For Perkins Honey Mustard Recipe?

Definitely try to use anything you have available, but we recommend that these brands create the most accurate taste to Perkins Honey Mustard recipe.

Our favored manufacturers of mayonnaise are Hellman’s or Best Food. For this cuisine, Miracle Whip has sweetener and seasonings added to it, giving it a richer and hotter flavor than it needs to be.

  • The majority of store-bought varieties are processed to extract pollen and keep honey from coagulating too soon. As a result, they are usually a lot sweeter, with an excessively sugary feeling. Try out pure honey in containers or get it from a local supplier.
  • We recommend using Gulden’s yellow mustard, which we feel is common in most grocery stores across the United States. In terms of branding, this item has the most flexibility of any of the others.
  • Grey Poupon Dijon is our preference, and the slight bit of white wine elevates it. It not only adds tartness, but it also assists in bringing out the natural flavor and aroma. The initial Grey Poupon Dijon was made in France and was named after two guys who merged their mustard-making companies to become one corporation in 1866. Currently, however, a US corporation owns and manufactures the mustard, which is prepared with mustard seeds farmed in Canada.
  • Fresh lemon juice has a richer quality than purchased lemon juice. For this dish, you will need the juice of around half a lemon.

How Long Do You Think It Will Take You To Sweat Away 250 Calories Of The Perkins Honey Mustard Recipe?

Here is how long it takes to burn off the calories gained by consuming Perkins Honey Mustard:

  • 21 minutes of swimming.
  • 29 minutes of jogging.
  • 38 minutes of cycling.
  • 70 minutes of walking.

What Is The Best Way Of Storing Perkins Honey Mustard Recipe?

If you want the sauce to last a long time, keep it in an airtight jar in the fridge for 1 to 2 weeks. It can also be stored in deli pots or mason jars. Before using, give the honey mustard a good toss.

How To Use Perkins Honey Mustard Recipe Prepared At Home?

This honey mustard dressing can be used for a variety of purposes. You can come up with your own creative uses for it. However, if you are looking for some ideas, this Perkins Honey Mustard recipe is usually a good choice as a:

  • Burger spread, dipping for fried potatoes or chips, side dish for lettuce wraps, and spread for sandwiches.
  • For a little more taste, spread it on delicious paninis, ham, brie, peach, and spinach sandwiches with homemade honey mustard dressing. Isn’t that appealing? Another method to use up those Easter ham leftovers.
  • Dip for fresh vegetables, sauce for chicken nuggets or wings, side dish for fish, poultry, or ham.

What Is The Shelf Life Of Handmade Perkins Honey Mustard Recipe?

Perkins Honey Mustard Recipe - Fatty Crab (4)

Perkins Honey Mustard recipe should last three to five days in the fridge if kept in a sealed jar. If some of the contents begin to separate, consider giving it a thorough whisk and then using it.

Can We Use Miracle Whip Instead Of Mayonnaise?

Although Miracle Whip can be used in place of mayonnaise in basically every recipe, it will not work in this one. Miracle Whip is a mayonnaise-based spread with additional ingredients. Since it does not contain as many eggs as actual mayonnaise, once you pour in the honey, which itself is fairly thick, it will separate.

Perkins Honey Mustard recipe is delicious on fried meat, chicken nuggets, wings, panini or sandwich spreads, and salad dressings. This sweet and tangy condiment is ideal for marinating or serving as a dip with your dinner. There are many Perkins Honey Mustard recipes that you can prepare at home and store for a longer period.

Perkins Honey Mustard Recipe - Fatty Crab (2024)
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