Texas Sheet Cake Recipe - Food.com (2024)

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photo by esteban

1. @mahatfield You previously shared Chocolate Chess Pie, is this recipe still available on site? I keep searching bt I cannot find it and if you want to know the truth it is the ONLY reason I keep coming back! Recipe is amazing. Would you please share with us all again?

   Tammy F.

2. How much buttermilk and do you use the same amount of coffee as you do water? Thanks

   Anzl7800

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Reviews

1. Great recipe! Have made this oneseveral times and it always turns outmoist and delicious. The only changeI make is to add 1 teaspoonful ofcinnamon to the cake batter andI add 1 teaspoonful of instant coffeeor espresso powder to the icing. It'salso a quick, easy cake to stir up.

   PsychRN

2. This was like chocolate heaven! Very, very good and easy to make. I used a 9x13 in glass pan and it took 32 min for the cake to be completely done. Thanks for sharing!

   SuperSam

3. This is an absolutely wonderful cake. I received the recipe from my co-worker as it is a favorite at work. We bake it in a 9X13" pan but that is the only difference. It is so easy and the cake is moist and stays moist for days. I highly recommend this one for all you chocolate fiends like me.

   Kathy Berliner

4. Today is my mother's yorzheit (the anniversary of her death) and it was so crazy that I should stumble upon this recipe in my email today. I'm from Dallas and my mother's "go to" dessert, the dessert I grew up on, was Texas Sheet Cake and I have not had it in years. What's even more upsetting is that I have never made it for my family--they've never even heard of Texas Sheet Cake :(. I stopped what I was doing today, ran to the grocery store and made this cake. I also added cinnamon and substituted buttermilk for the sour cream because that's how my mom made it and I feel I have stepped back in time to the 1960's, 70's and 80's. What a nice way to remember my mother-- absolutely delish!!!! I sent a picture to my siblings in Texas and all have replied laughing about this infamous cake. I have decided to make this my annual tradition. Thank you for posting this recipe especially today!!!!

   beccagoldberg

   See Also

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5. Very similar to the recipe my family has used for years! Instead of sour cream in the cake, I use buttermilk. I also like to add 1 teaspoon of ground cinnamon to the cake batter. Cinnamon will do nothing but enhace the chocolate flavor. Try it one time and you'll be a believer!

   Beth A.

see 97 more reviews

Tweaks

1. Wonderful for chocolate fix!!

   brendi934

2. Cake Ingredients: I use 1/8 tsp salt rather than 1/2 tsp. Frosting Ingredients: I use 1/2 tsp of vanilla rather than 1 tsp. I use pecans rather than walnuts.

   PMHawk

3. Today is my mother's yorzheit (the anniversary of her death) and it was so crazy that I should stumble upon this recipe in my email today. I'm from Dallas and my mother's "go to" dessert, the dessert I grew up on, was Texas Sheet Cake and I have not had it in years. What's even more upsetting is that I have never made it for my family--they've never even heard of Texas Sheet Cake :(. I stopped what I was doing today, ran to the grocery store and made this cake. I also added cinnamon and substituted buttermilk for the sour cream because that's how my mom made it and I feel I have stepped back in time to the 1960's, 70's and 80's. What a nice way to remember my mother-- absolutely delish!!!! I sent a picture to my siblings in Texas and all have replied laughing about this infamous cake. I have decided to make this my annual tradition. Thank you for posting this recipe especially today!!!!

   beccagoldberg

4. I love this cake and it is my go-to recipe for any potlucks I attend. I use coffee instead of water, add an extra tablespoon of cocoa, 1/2 t. cinnamon, and when the batter is in the pan I cover it with chocolate chips, add a store bought icing, and over this grate a chocolate bar. I seldom have any left and always get compliments for it. I make it one day prior to the potluck and if I have any left to take home, think that it tastes better as it ages. A terrific chocolate cake. Thank you Mahatfield...

   Potluck Genie...

5. I changed it up a little, by using Greek Yoghurt in place of the sour cream. I also added some cinnamon and I have to say this is awesome! Moist and I can taste a hint of the cinnamon. The frosting was just right. Reminds me of the church potlucks when I was a kid.

   Amy Jo

see 7 more tweaks

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