Thanksgiving Casserole Recipes (2024)

FAQs

What are the 10 traditional Thanksgiving foods? ›

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

Then, as the heat from the pot cooks the food, the heat passes into the air, creating steam. That steam is hot, and that heat goes out of your kitchen exhaust as waste. But when you put a lid on, the heat stays in the pot. It helps cook your food faster.

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

Veggie Sides

Sweet potatoes, string beans, corn, roasted veggies, Brussels Sprouts, and the list goes on and on. Most Thanksgiving tables have 2-3 different vegetables served. When planning out how much to make, figure 1/2 cup (1/4 lb) of each per person.

What is the main meal for most Americans on Thanksgiving? ›

Turkey. Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day."

Heats up quickly and cools quickly: A metal baking pan heats up quickly in a hot oven, as metal is an excellent conductor of heat. Bakes more slowly than glass: Interestingly enough, however, metal pans bake things more slowly than glass pans do.

It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking. However, tightly sealing your bakeware with foil is the way to go for more steam.

Cover dishes

Loosely placing or tenting a sheet of foil over a dish can prevent the top from browning while the rest of your dish continues to bake. If you're looking to create more steam in the baking process, sealing the dish tightly with a foil lid will do the trick.

Traditional Thanksgiving dinner includes Roast turkey, mashed potatoes, gravy, cranberry sauce, stuffing (or “dressing”), and some kind of pie for dessert, typically pumpkin, apple, or pecan. Common sides are green bean casserole, scalloped corn, and roasted sweet potatoes.

Along with turkey, stuffing, and cranberry the "traditional" table now included white bread, apple pie, sweet potatoes, mashed potatoes, and various fruit pies.